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  1. European Gastronomy into the 21st Century

    By Cailein Gillespie, John Cousins

    Gastronomy is the art and science of good eating and drinking: a concept that extends outwards to embrace wider notions of tradition, culture, society and civilisation. This book provides a rigorous, well researched and much needed treatment of the subject, systematically outlining: * the...

    Published July 3rd 2001 by Routledge

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