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1. Lipid Analysis and Lipidomics

   NewTechniques and Applications

   By Magdi M. Mossoba, John K.G. Kramer, J. Thomas Brenna, Richard E. McDonald

   New methods for the analysis of edible oils, fats, and cellular lipids have recently been developed, presented at scientific meetings, and published in peer-reviewed journals. These methods apply to biological and food matrices, edible oils and fats, as well as cellular fats of pathogenic bacteria...

   Published December 11th 2010 by AOCS Publishing
2. Advances in Conjugated Linoleic Acid Research, Volume 3

   By Martin P. Yurawecz, John K.G. Kramer, Ola Gudmundsen, Michael W. Pariza, Sebastiano Banni

   Interest in the chemistry, biological properties and healthful benefits of conjugated linoleic acid (CLA) continues to grow. The number of peer reviewed publications produced on CLA since the 2003 publication of Advances in Conjugated Linoleic Acid Research, Volume 2, has more than doubled. It is...

   Published September 28th 2006 by AOCS Publishing