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By Audrey H. Ensminger, Marion Eugene Ensminger, James E. Konlande, John R.K. Robson
From the reviews of the first edition...
Published April 21st 1995 by CRC Press
Edited by John R.K. Robson
Series: Food and Nutrition in History and Anthropology
First Published in 1981. Routledge is an imprint of Taylor & Francis, an informa company....
Published January 1st 1981 by Taylor & Francis
First published in 1980. Routledge is an imprint of Taylor & Francis, an informa company....
Published January 1st 1980 by Routledge
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