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1-3 of 3 results for Author: john rk robson (sorted by Publication Date, showing all)

  1. The Concise Encyclopedia of Foods & Nutrition

    By Audrey H. Ensminger, Marion Eugene Ensminger, James E. Konlande, John R.K. Robson

    From the reviews of the first edition...

    Published April 20th 1995 by CRC Press

  2. Famine

    Its Causes, Effects and Management

    Edited by John R.K. Robson

    Series: Food and Nutrition in History and Anthropology

    Published December 31st 1980 by Taylor & Francis

  3. Food, Ecology and Culture

    Readings in the Anthropology of Dietary Practices

    Edited by John R.K. Robson

    Series: Food and Nutrition in History and Anthropology

    Published December 31st 1979 by Routledge

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