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1-3 of 3 results for Author: john rk robson (sorted by Publication Date, showing all)
  1. Food, Ecology and Culture

    Readings in the Anthropology of Dietary Practices

    Edited by John R.K. Robson

    First published in 1980. Routledge is an imprint of Taylor & Francis, an informa company....

    To Be Published April 29th 2015 by Routledge

  2. The Concise Encyclopedia of Foods & Nutrition

    By Audrey H. Ensminger, Marion Eugene Ensminger, James E. Konlande, John R.K. Robson

    From the reviews of the first edition...

    Published April 21st 1995 by CRC Press

  3. Famine

    Its Causes, Effects and Management

    Edited by John R.K. Robson

    Series: Food and Nutrition in History and Anthropology

    First Published in 1981. Routledge is an imprint of Taylor & Francis, an informa company....

    Published January 1st 1981 by Taylor & Francis

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