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By Audrey H. Ensminger, Marion Eugene Ensminger, James E. Konlande, John R.K. Robson
From the reviews of the first edition...
Published April 20th 1995 by CRC Press
Edited by John R.K. Robson
Series: Food and Nutrition in History and Anthropology
Published December 31st 1980 by Taylor & Francis
Published December 31st 1979 by Routledge
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