Democracy and Distinction in the Gourmet Foodscape, 2nd Edition
Series: Cultural Spaces
This important cultural analysis tells two stories about food. The first depicts good food as democratic. Foodies frequent ‘hole in the wall’ ethnic eateries, appreciate the pie found in working-class truck stops, and reject the snobbery of fancy French restaurants with formal table service. The...
Published December 12th 2014 by Routledge