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  1. Foods, Nutrition and Sports Performance

    An international Scientific Consensus organized by Mars Incorporated with International Olympic Committee patronage

    Edited by J.R. Devlin, C. Williams

    This book includes all the papers presented at the meeting, revised to take account of all the points made during discussions, and the Consensus Statement itself. The topics covered include recommendations for optimum carbohydrate, protein, fat, total energy, fluid and electrolyte, and vitamin...

    Published July 22nd 1992 by Routledge

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