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  1. Agrobiodiversity and the Law

    Regulating Genetic Resources, Food Security and Cultural Diversity

    By Juliana Santilli

    A wide range of crop genetic resources is vital for future food security. Loss of agricultural biodiversity increases the risk of relying on a limited number of staple food crops. However, many laws, such as seed laws, plant varieties protection and access and benefit-sharing laws, have direct...

    Published November 3rd 2011 by Routledge

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