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  1. Routledge International Handbook of Food Studies

    Edited by Ken Albala

    Series: Routledge International Handbooks

    Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into...

    Published August 15th 2012 by Routledge

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