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1. The Retailing Reader

   Edited by John Dawson, Anne Findlay, Leigh Sparks

   Most of us think we know something about retailing: we shop, we buy, we consume. But retailing, perhaps more than any other economic sector, has been transformed fundamentally over the last thirty years, both economically and culturally. Featuring work from seminal theorists in the area and...

   Published April 6th 2008 by Routledge
2. Retailing

   Critical Concepts

   Edited by Anne M. Findlay, Leigh Sparks

   The material included in this set draws on international sources from the 1950s to the present day, to provide an invaluable collection on retailing. The collection is arranged as follows: * Volume 1: The Evolution and Development of Retailing * Volume 2:The Environments for Retailing * Volume 3: (...

   Published October 10th 2001 by Routledge
3. Flexible Working in Food Retailing

   A Comparison Between France, Germany, Great Britain and Japan

   Edited by Christophe Baret, Steffen Lehndorff, Leigh Sparks

   Series: Routledge Studies in Retailing

   This book makes use of a four country research programme, covering France, Germany, Great Britain and Japan. Investigations and interviews at store, company and individual levels paint a picture of working times in the sector and in each of the countries. The volume provides some explanations for...

   Published March 8th 2000 by Routledge
4. Logistics And Retail Managementinsights Into Current Practice And Trends From Leading Experts

   Edited by John Fernie, Leigh Sparks

   The 1980's witnessed the first step - change in managing the logistics function when stock centralization, contracting out and investment in technologies made a massive impact. The 1990's have experienced further changes that have been mainly concerned with incremental improvements and relationship...

   Published April 26th 1999 by CRC Press