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  1. Food Microbiology Laboratory

    By Lynne McLandsborough

    Series: Contemporary Food Science

    In order to truly understand food microbiology, it is necessary to have some experience in a laboratory. Food Microbiology Laboratory presents 18 well-tested, student-proven, and thoroughly outlined experiments for use in a one-semester introductory food microbiology course. Based on lab...

    Published September 29th 2004 by CRC Press

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