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1-1 of 1 results for Author: m chandrasekaran (sorted by Publication Date, showing all)
  1. Valorization of Food Processing By-Products

    Edited by M. Chandrasekaran

    Series: Fermented Foods and Beverages Series

    Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid wastes into value-added items. In food processing industries that generate voluminous by-products and wastes, valorization can help offset...

    Published August 30th 2012 by CRC Press

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