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Valorization of Food Processing By-Products

Edited by M. Chandrasekaran

Series: Fermented Foods and Beverages Series

Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid wastes into value-added items. In food processing industries that generate voluminous by-products and wastes, valorization can help offset...

Published August 29th 2012 by CRC Press

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