Skip to Content

Book Search

1-1 of 1 results for Author: maria cristina nicoli (sorted by Publication Date, showing all)

  1. Shelf Life Assessment of Food

    Edited by Maria Cristina Nicoli

    Series: Food Preservation Technology

    Determining accurate shelf life data for foods is essential for assuring food quality and protecting consumers from the effects of degradation. With a proper balance of theory and practical examples, Shelf Life Assessment of Food presents the essential criteria and current methodologies for...

    Published May 10th 2012 by CRC Press

Simple Book Search

  4. Date-range:

Advanced Book Search

We suggest filling in as few fields as possible – this usually retrieves the best selection of search results.

Search Options
  10. Date-range: