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1-1 of 1 results for Author: maria cristina nicoli (sorted by Publication Date, showing all)
  1. Shelf Life Assessment of Food

    Edited by Maria Cristina Nicoli

    Series: Food Preservation Technology

    Determining accurate shelf life data for foods is essential for assuring food quality and protecting consumers from the effects of degradation. With a proper balance of theory and practical examples, Shelf Life Assessment of Food presents the essential criteria and current methodologies for...

    Published May 11th 2012 by CRC Press

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