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  1. Food Associated Pathogens

    Edited by Wilhelm Tham, Marie Louise Danielsson-Tham

    To stem the tide of food-borne illness, it is important to understand the source of the problem. This volume examines pathogenic bacteria, viruses, protozoan parasites, moulds, and mycotoxins in food. It also discusses food-associated antimicrobial resistance and lessons learned from an actual...

    Published September 25th 2013 by CRC Press

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