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  1. Food Associated Pathogens

    Edited by Wilhelm Tham, Marie Louise Danielsson-Tham

    To stem the tide of foodborne illness, it is important to understand the source of the problem. This volume examines pathogenic bacteria, viruses, protozoan parasites, moulds, and mycotoxins in food. It also discusses food-associated antimicrobial resistance and lessons learned from an actual...

    Published September 25th 2013 by CRC Press

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