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1-3 of 3 results for Author: marion eugene ensminger (sorted by Publication Date, showing all)

  1. The Concise Encyclopedia of Foods & Nutrition

    By Audrey H. Ensminger, Marion Eugene Ensminger, James E. Konlande, John R.K. Robson

    From the reviews of the first edition...

    Published April 20th 1995 by CRC Press

  2. Foods & Nutrition Encyclopedia I to Z, 2nd Edition, Volume 2

    By Marion Eugene Ensminger, Audrey H. Ensminger

    Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including...

    Published November 8th 1993 by CRC Press

  3. Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1

    By Marion Eugene Ensminger, Audrey H. Ensminger

    Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including...

    Published November 8th 1993 by CRC Press

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