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1-4 of 4 results for Author: marion eugene ensminger (sorted by Publication Date, showing all)
  1. The Concise Encyclopedia of Foods & Nutrition

    By Audrey H. Ensminger, Marion Eugene Ensminger, James E. Konlande, John R.K. Robson

    From the reviews of the first edition...

    Published April 20th 1995 by CRC Press

  2. Foods & Nutrition Encyclopedia I to Z, 2nd Edition, Volume 2

    By Marion Eugene Ensminger, Audrey H. Ensminger

    Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including...

    Published November 8th 1993 by CRC Press

  3. Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1

    By Marion Eugene Ensminger, Audrey H. Ensminger

    Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including...

    Published November 8th 1993 by CRC Press

  4. Foods & Nutrition Encyclopedia, Two Volume Set

    2nd Edition

    By Marion Eugene Ensminger, Audrey H. Ensminger

    Foods and Nutrition Encyclopedia, Second Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 463 tables,...

    Published November 8th 1993 by CRC Press

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