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  1. Nutrition and Type 2 Diabetes

    Etiology and Prevention

    Edited by Mark A. Pereira

    Focusing on the worldwide impact of type 2 diabetes regarding nutrition, dietary modification, risk, and management, this book draws on evidence-based research and provides numerous epidemiologic cohort studies, as well as carefully conducted clinical trials. Chapters correlate treatment modes and...

    To Be Published July 11th 2013 by CRC Press

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