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1-2 of 2 results for Author: melitta weiss adamson (sorted by Publication Date, showing all)
  1. Regional Cuisines of Medieval Europe

    A Book of Essays

    Edited by Melitta Weiss Adamson

    Series: Garland Medieval Casebooks

    Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries....

    Published June 1st 2012 by Routledge

  2. Food in the Middle Ages

    A Book of Essays

    Edited by Melitta Weiss Adamson

    Series: Medieval Casebooks Series

    First Published in 1995. Routledge is an imprint of Taylor & Francis, an informa company....

    Published April 30th 1995 by Routledge

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