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  1. Advanced Quantitative Microbiology for Foods and Biosystems

    Models for Predicting Growth and Inactivation

    By Micha Peleg

    Series: Contemporary Food Science

    Presenting a novel view of the quantitative modeling of microbial growth and inactivation patterns in food, water, and biosystems, Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation describes new models for estimating microbial growth and...

    Published April 11th 2006 by CRC Press

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