Skip to Content

Book Search

1-5 of 5 results for Author: michael goodman (sorted by Publication Date, showing all)
  1. The Official History of the Joint Intelligence Committee

    Volume I: From the Approach of the Second World War to the Suez Crisis

    By Michael S. Goodman

    Series: Government Official History Series

    Volume One of the Official History of the Joint Intelligence Committee draws upon a range of released and classified papers to produce the first, authoritative account of the way in which intelligence was used to inform policy. For almost 80 years the Joint Intelligence Committee (JIC) has been a...

    Published June 10th 2014 by Routledge

  2. Alternative Food Networks

    Knowledge, Practice, and Politics

    By David Goodman, E. Melanie DuPuis, Michael K. Goodman

    Series: Routledge Studies of Gastronomy, Food and Drink

    Farmers’ markets, veggie boxes, local foods, organic products and Fair Trade goods – how have these once novel, "alternative" foods, and the people and networks supporting them, become increasingly familiar features of everyday consumption? Are the visions of "alternative worlds" built on ethics of...

    Published December 18th 2013 by Routledge

  3. Routledge Companion to Intelligence Studies

    Edited by Robert Dover, Michael S. Goodman, Claudia Hillebrand

    The Routledge Companion to Intelligence Studies provides a broad overview of the growing field of intelligence studies. The recent growth of interest in intelligence and security studies has led to an increased demand for popular depictions of intelligence and reference works to explain the...

    Published August 21st 2013 by Routledge

  4. Globalising Food

    Agrarian Questions and Global Restructuring

    Edited by David Goodman, Michael Watts

    In an increasingly global world, societies are being provisioned from a bewildering array of sources as new countries and new food commodities are drawn into international markets. Globalising Food provides an innovative contribution to the area of political economy of agriculture, food and...

    Published October 22nd 1997 by Routledge

  5. Refashioning Nature

    Food, Ecology and Culture

    By David Goodman, Michael Redclift

    We live in a society as dominated by food preference as by sexual preference, as obsessed with eating too much as with eating too little. In this accessible, cross-disciplinary text, David Goodman and Michael Redclift look at the development of the modern food system, integrating different bodies...

    Published September 11th 1991 by Routledge

Simple Book Search

  1. Date-range:

Advanced Book Search

We suggest filling in as few fields as possible – this usually retrieves the best selection of search results.

Search Options
  1. Date-range: