The politics and practices of sustainable food
The global rise and expansion of supermarkets is often criticised but provides evident benefits to consumers. This volume critically examines the relationship between the large-scale globalised conventional food system, as epitomised by supermarkets, and its small-scale localised alternatives. In...
To Be Published April 15th 2016 by Routledge
Volume I: From the Approach of the Second World War to the Suez Crisis
Volume One of the Official History of the Joint Intelligence Committee draws upon a range of released and classified papers to produce the first, authoritative account of the way in which intelligence was used to inform policy. For almost 80 years the Joint Intelligence Committee (JIC) has been a...
To Be Published July 1st 2015 by Routledge
Food, Ecology and Culture
We live in a society as dominated by food preference as by sexual preference, as obsessed with eating too much as with eating too little. In this accessible, cross-disciplinary text, David Goodman and Michael Redclift look at the development of the modern food system, integrating different bodies...
Published April 29th 2015 by Routledge
Knowledge, Practice, and Politics
Farmers’ markets, veggie boxes, local foods, organic products and Fair Trade goods – how have these once novel, "alternative" foods, and the people and networks supporting them, become increasingly familiar features of everyday consumption? Are the visions of "alternative worlds" built on ethics of...
Published December 19th 2013 by Routledge
The Routledge Companion to Intelligence Studies provides a broad overview of the growing field of intelligence studies. The recent growth of interest in intelligence and security studies has led to an increased demand for popular depictions of intelligence and reference works to explain the...
Published August 22nd 2013 by Routledge
Agrarian Questions and Global Restructuring
In an increasingly global world, societies are being provisioned from a bewildering array of sources as new countries and new food commodities are drawn into international markets. Globalising Food provides an innovative contribution to the area of political economy of agriculture, food and...
Published October 23rd 1997 by Routledge