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1-10 of 28 results for Author: michael hall (sorted by Publication Date, showing all)

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  1. The Routledge Handbook of Tourism in Asia

    Edited by C. Michael Hall, Stephen Page

    To Be Published November 15th 2015 by Routledge

  2. Tourism and National Parks

    International Perspectives on Development, Histories and Change

    Edited by Warwick Frost, C. Michael Hall

    In 1872 Yellowstone was established as a National Park. The name caught the public’s imagination and by the close of the century, other National Parks had been declared, not only in the USA, but also in Australia, Canada, and New Zealand. Yet as it has spread, the concept has evolved and...

    To Be Published April 29th 2015 by Routledge

  3. Tourism and Change in Polar Regions

    Climate, Environments and Experiences

    By C. Michael Hall, Jarkko Saarinen

    The world’s polar regions are attracting more interest than ever before. Once regarded as barren, inhospitable places where only explorers go, the north and south polar regions have been transformed into high profile tourism destinations, increasingly visited by cruise ships as well as becoming...

    To Be Published April 29th 2015 by Routledge

  4. Fieldwork in Tourism

    Methods, Issues and Reflections

    Edited by Michael C. Hall

    The inherent mobility of tourists and consequent relative ephemerality of contact between the visitor and the visited tourism phenomenon have specific characteristics that challenge the usual fieldwork practices of the social and physical sciences. Such conditions create specific concerns for the...

    To Be Published April 29th 2015 by Routledge

  5. The Routledge Handbook of Tourism and Sustainability

    Edited by C. Michael Hall, Stefan Gossling, Daniel Scott

    Sustainability remains one of the major issues in tourism today. Concerns over climate and environmental change, the fallout from the global economic and financial crisis, and the seeming failure to meeting UN Millennium development goals have only reinforced the need for more sustainable...

    To Be Published February 3rd 2015 by Routledge

  6. Tourism and Innovation

    By Michael C. Hall, Williams Allan

    Series: Contemporary Geographies of Leisure, Tourism and Mobility

    Tourism is often described as an industry with high growth rates, and it is subject to radical change in how it is produced and consumed. However, there is still a relatively poor understanding of how such changes are brought about – that is, through innovation. This book is the first to...

    Published May 19th 2014 by Routledge

  7. The Geography of Tourism and Recreation

    Environment, Place and Space, 4th Edition

    By Michael C. Hall, Stephen J. Page, C. Michael Hall

    This fourth edition of The Geography of Tourism and Recreation provides students with a comprehensive introduction to the interrelationship between tourism, leisure and recreation from geographical and social science perspectives. It still remains the only book to systematically compare and...

    Published May 6th 2014 by Routledge

  8. Tourism and Postcolonialism

    Contested Discourses, Identities and Representations

    Edited by Michael C. Hall, Hazel Tucker

    Series: Contemporary Geographies of Leisure, Tourism and Mobility

    Due to its centrality to the processes of transnational mobilities, migration and globalization, tourism studies has the potential to make a significant contribution to understanding the postcolonial experience. Drawing together theoretical and applied research, this fascinating book illuminates...

    Published April 28th 2014 by Routledge

  9. Tourism and Social Marketing

    By C. Michael Hall

    Series: Routledge International Series in Tourism, Business and Management

    Social Marketing is the utilisation of marketing principles and methods to encourage individual and organisational behaviour change for the public good. Traditionally the domain of government it is increasingly also utilised by non-government and non-profit organisations and other institutions of...

    Published February 3rd 2014 by Routledge

  10. Sustainable Culinary Systems

    Local Foods, Innovation, Tourism and Hospitality

    Edited by C. Michael Hall, Gossling Stefan

    Series: Routledge Studies of Gastronomy, Food and Drink

    There is increasing public and academic interest in local and sustainable foods and food tourism. These interests have been reflected in such diverse elements as the growth of farmers markets, green restaurants, food miles, crabon and sustainability labelling, concerns over food supply and security...

    Published November 29th 2012 by Routledge

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