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1. Food Wars

   The Global Battle for Mouths, Minds and Markets

   By Tim Lang, Michael Heasman

   'Food Wars is a heartening book which calls for a radical change in the way the world feeds itself. It offers a blueprint for a future where nobody goes to bed hungry.' Derek Cooper, founder presenter of the BBC's Food Programme 'An important book that should be read by everyone who cares about...

   Published July 31st 2004 by Routledge
2. The Functional Foods Revolution

   Healthy People, Healthy Profits

   By Michael Heasman, Julian Mellentin

   Foods that promote human health - 'functional foods' or nutraceuticals - have caught the imagination of the global food industry. All the household-name companies are developing them as a key driver in their global strategies. They see the prospect of new markets and bigger margins, but the issues...

   Published December 31st 2000 by Routledge
3. Consumption in the Age of Affluence

   The World of Food

   By Ben Fine, Michael Heasman, Judith Wright

   With growing affluence in the developed world, food has become an increasing focus for attention. Here, the authors argue that in order to understand the extensive and dramatic developments in the world of food, a new interdisciplinary approach is necessary. The Age of Affluence successfully...

   Published December 27th 1995 by Routledge