The politics and practices of sustainable food
The global rise and expansion of supermarkets is often criticised but provides evident benefits to consumers. This volume critically examines the relationship between the large-scale globalised conventional food system, as epitomised by supermarkets, and its small-scale localised alternatives. In...
To Be Published April 15th 2016 by Routledge
Knowledge, Practice, and Politics
Farmers’ markets, veggie boxes, local foods, organic products and Fair Trade goods – how have these once novel, "alternative" foods, and the people and networks supporting them, become increasingly familiar features of everyday consumption? Are the visions of "alternative worlds" built on ethics of...
Published December 19th 2013 by Routledge