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1-2 of 2 results for Author: michael k. goodman (sorted by Publication Date, showing all)
  1. Supermarkets and their Alternatives

    The politics and practices of sustainable food

    Edited by Emma-Jayne Abbots, Benjamin Coles, Michael K. Goodman

    Series: Routledge Studies in Food, Society and the Environment

    The global rise and expansion of supermarkets is often criticised but provides evident benefits to consumers. This volume critically examines the relationship between the large-scale globalised conventional food system, as epitomised by supermarkets, and its small-scale localised alternatives. In...

    To Be Published April 15th 2016 by Routledge

  2. Alternative Food Networks

    Knowledge, Practice, and Politics

    By David Goodman, E. Melanie DuPuis, Michael K. Goodman

    Series: Routledge Studies of Gastronomy, Food and Drink

    Farmers’ markets, veggie boxes, local foods, organic products and Fair Trade goods – how have these once novel, "alternative" foods, and the people and networks supporting them, become increasingly familiar features of everyday consumption? Are the visions of "alternative worlds" built on ethics of...

    Published December 19th 2013 by Routledge

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