Disjunctures and Continuities in Conceptions and Practices of Reading in the 21st Century
The Internet is transforming the experience of reading and learning-through-reading. Is this transformation effecting a radical change in reading processes as readers synthesize understandings from fragments across multiple texts? Or, conversely, is the Internet merely a new place to use the same...
To Be Published February 25th 2015 by Routledge
Recent advances in technology have dramatically altered the manner in which organizations function, transforming the way people think about and perform their work. The implications of these trends continue to evolve as emerging innovations adapt to and are adapted by organizations, workers, and...
Published May 14th 2014 by Routledge
This is the first major European political science book to discuss the growing interdisciplinary field of 'cultural theory', proposing a coherent and viable alternative to mainstream political science. The authors argue that three elements - social relations, cultural bias and behavioural strategy...
Published September 8th 2013 by Routledge
The Classic Text—Expanded, Updated...More Authoritative than Ever!Cutaneous Melanoma is the definitive and most authoritative textbook on melanoma used worldwide. This 5th edition provides the most up-to-date and comprehensive information needed for the clinical management and scientific study of...
Published June 30th 2009 by CRC Press
A Course in Translation Method: Spanish to English, 2nd Edition
Series: Thinking Translation
The new edition of this comprehensive course in Spanish-English translation offers advanced students of Spanish a challenging yet practical approach to the acquisition of translation skills, with clear explanations of the theoretical issues involved. A variety of translation issues are...
Published March 30th 2009 by Routledge
This new second edition of 'Managing People' provides a practical approach to applying up-to-the-minute management techniques, and is a vital source of information for professionals in the hotel and catering industry responsible for personnel and training. Riley explores how aspects such as labour...
Published April 2nd 2000 by Routledge