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  1. Food, Poetry, and the Aesthetics of Consumption

    Eating the Avant-Garde

    By Michel Delville

    Series: Routledge Studies in Twentieth-Century Literature

    From Plato’s dismissal of food as a distraction from thought to Kant’s relegation of the palate to the bottom of the hierarchy of the senses, the sense of taste has consistently been devalued by Western aesthetics. Kant is often invoked as evidence that philosophers consider taste as an inferior...

    Published November 28th 2012 by Routledge

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