Omics technologies are modern approaches that give insight into the plant genome and its analysis, using DNA based methods for variety identification, RNA interference, elicitor biotechnology, and marker-assisted selection and breeding applications in some major crops. This book reviews data on...
To Be Published August 31st 2014 by CRC Press
Natural Fibers in Food and Nutrition
This book reviews the evidence supporting the influence of plant fibers on our daily life by either having impacts on our nutrition or improving processed foods for human and animal feeding. By bringing new information and updating existing scientific data, this book will also be a consistent...
To Be Published June 15th 2014 by CRC Press
Tools for Food Science
Since the completion of the Human Genome Project, food and nutrition sciences have undergone a fundamental molecular transformation. New discoveries in molecular biology, analytical chemistry, and biochemistry have led to the development of new tools that are likely to revolutionize the study of...
Published January 23rd 2012 by CRC Press
Series: Advances in Agroecology
Taking a broad and innovative informational approach, Sustainable Agriculture and New Biotechnologies is the first book to apply omic technologies to address issues related to understanding and improving agricultural sustainability in the food production process. The transformation from industrial...
Published July 10th 2011 by CRC Press