Skip to Content

Book Search

1-5 of 5 results for Author: noureddine benkeblia (sorted by Publication Date, showing all)
  1. Agroecology, Ecosystems, and Sustainability

    Edited by Noureddine Benkeblia

    Series: Advances in Agroecology

    We hear a lot about how agriculture affects climate change and other environmental issues, but we hear little about how these issues affect agriculture. When we look at both sides of the issues, we can develop better solutions for sustainable agriculture without adversely affecting the environment....

    Published November 19th 2014 by CRC Press

  2. Omics Technologies and Crop Improvement

    Edited by Noureddine Benkeblia

    Increased world population, decreased water supply, and climate change all put stresses on the global food supply. An exploration of the challenges and possible solutions to improve yields of the main crops, such as cereals, roots, tubers, and grasses, Omics Technologies and Crop Improvement...

    Published October 13th 2014 by CRC Press

  3. Polysaccharides

    Natural Fibers in Food and Nutrition

    Edited by Noureddine Benkeblia

    This book reviews the evidence supporting the influence of plant fibers on our daily life by either having impacts on our nutrition or improving processed foods for human and animal feeding. By bringing new information and updating existing scientific data, this book will also be a consistent...

    Published June 24th 2014 by CRC Press

  4. OMICs Technologies

    Tools for Food Science

    Edited by Noureddine Benkeblia

    Since the completion of the Human Genome Project, food and nutrition sciences have undergone a fundamental molecular transformation. New discoveries in molecular biology, analytical chemistry, and biochemistry have led to the development of new tools that are likely to revolutionize the study of...

    Published January 23rd 2012 by CRC Press

  5. Sustainable Agriculture and New Biotechnologies

    Edited by Noureddine Benkeblia

    Series: Advances in Agroecology

    Taking a broad and innovative informational approach, Sustainable Agriculture and New Biotechnologies is the first book to apply omic technologies to address issues related to understanding and improving agricultural sustainability in the food production process. The transformation from industrial...

    Published July 10th 2011 by CRC Press

Simple Book Search

  1. Date-range:

Advanced Book Search

We suggest filling in as few fields as possible – this usually retrieves the best selection of search results.

Search Options
  1. Date-range: