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1-5 of 5 results for Author: noureddine benkeblia (sorted by Publication Date, showing all)
  1. Agroecology, Ecosystems, and Sustainability

    Edited by Noureddine Benkeblia

    Series: Advances in Agroecology

    This book presents the development of agroecology concepts as well as the modern vision on ecology and agricultural systems. It describes how to make the translation of modern agroecology to help our environment. The book examines how available and limited natural resources are and how this...

    To Be Published November 19th 2014 by CRC Press

  2. Omics Technologies and Crop Improvement

    Edited by Noureddine Benkeblia

    Omics technologies are modern approaches that give insight into the plant genome and its analysis using DNA-based methods for variety identification, RNA interference, elicitor biotechnology, and marker-assisted selection and breeding applications in some major crops. This book reviews data on food...

    To Be Published October 20th 2014 by CRC Press

  3. Polysaccharides

    Natural Fibers in Food and Nutrition

    Edited by Noureddine Benkeblia

    This book reviews the evidence supporting the influence of plant fibers on our daily life by either having impacts on our nutrition or improving processed foods for human and animal feeding. By bringing new information and updating existing scientific data, this book will also be a consistent...

    Published June 25th 2014 by CRC Press

  4. OMICs Technologies

    Tools for Food Science

    Edited by Noureddine Benkeblia

    Since the completion of the Human Genome Project, food and nutrition sciences have undergone a fundamental molecular transformation. New discoveries in molecular biology, analytical chemistry, and biochemistry have led to the development of new tools that are likely to revolutionize the study of...

    Published January 24th 2012 by CRC Press

  5. Sustainable Agriculture and New Biotechnologies

    Edited by Noureddine Benkeblia

    Series: Advances in Agroecology

    Taking a broad and innovative informational approach, Sustainable Agriculture and New Biotechnologies is the first book to apply omic technologies to address issues related to understanding and improving agricultural sustainability in the food production process. The transformation from industrial...

    Published July 11th 2011 by CRC Press

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