Book Search

1. Omics Technologies and Crop Improvement

   Edited by Noureddine Benkeblia

   Omics technologies are modern approaches that give insight into the plant genome and its analysis, the comparison and applications of gene silencing/DNA based methods for variety identification, the RNA Interferences, the elicitor biotechnology, and the marker-assisted selection and breeding...

   To Be Published January 31st 2014 by CRC Press
2. Agroecology within Global Environmental Change

   Concepts and Applications

   By Noureddine Benkeblia, Lesueur Jannoyer Magalie, Ozier-Lafontaine Harry

   Series: Advances in Agroecology

   Since sustainable agriculture is an important element of the effort to make human activities compatible with the demands of the earth's ecosystem, it is crucial to understand the approaches to ecological agriculture to utilize the planet's resources wisely. This book addresses agroecology within...

   To Be Published January 14th 2014 by CRC Press
3. Polysaccharides

   Natural Fibers in Food and Nutrition

   Edited by Noureddine Benkeblia

   This book reviews the evidence supporting the of plant fibers on our daily life by either having impacts on our nutrition or improving processed foods for human and animal feeding. By bringing new information and updating existing scientific data, this book will also be a consistent source of...

   To Be Published January 14th 2014 by CRC Press
4. OMICs Technologies

   Tools for Food Science

   Edited by Noureddine Benkeblia

   Since the completion of the Human Genome Project, food and nutrition sciences have undergone a fundamental molecular transformation. New discoveries in molecular biology, analytical chemistry, and biochemistry have led to the development of new tools that are likely to revolutionize the study of...

   Published January 23rd 2012 by CRC Press
5. Sustainable Agriculture and New Biotechnologies

   Edited by Noureddine Benkeblia

   Series: Advances in Agroecology

   Taking a broad and innovative informational approach, Sustainable Agriculture and New Biotechnologies is the first book to apply omic technologies to address issues related to understanding and improving agricultural sustainability in the food production process. The transformation from industrial...

   Published July 10th 2011 by CRC Press