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1-2 of 2 results for Author: octavio paredes lopez (sorted by Publication Date, showing all)
  1. Natural Colorants for Food and Nutraceutical Uses

    By Francisco Delgado-Vargas, Octavio Paredes-Lopez

    As our understanding of the science and functions of color in food has increased, the preferred colorants, forms of use, and legislation regulating their uses have also changed. Natural Colorants for Food and Nutraceutical Uses reflects the current tendency to use natural pigments. It details their...

    Published December 26th 2002 by CRC Press

  2. Molecular Biotechnology for Plant Food Production

    By Octavio Paredes-Lopez

    The first single volume reference on the use of genetic engineering and molecular biology for plant food production, this book provides basic to in-depth approaches at the molecular level combining agricultural technology with food science and technology. It focuses on biotechnology 's role in the...

    Published March 11th 1999 by CRC Press

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