The Geography of the World Economy provides an in-depth introduction to the globalisation of the world economy, and discusses local, regional, national and global economic development over the course of history. This historical approach provides the basis for understanding the economic interactions...
To Be Published January 30th 2014 by Routledge
Series: Sheffield Biological Siences
Because of their ability to form gels and because of their contributions to the mechanical and textural properties of fruits and vegetables, pectins are extremely valuable in the food industry. These polysaccharide also perform critical functions that impact upon development and defense. This book...
Published June 14th 2012 by Blackwell
Cities, initially a product of the manufacturing era, have been thoroughly remade in the image of consumer society. Competitive spending among affluent households has intensified the importance of style and design at every scale and design professions have grown in size and importance, reflecting...
Published June 24th 2010 by Routledge
The Geography of the World Economy provides an in-depth and stimulating introduction to the 'globalization' of the world economy. The book offers a consideration of local, regional, national and global economic development over the long historical term. The theory and practice of economic and...
Published February 28th 2008 by Routledge