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1-1 of 1 results for Author: pavinee chinachoti (sorted by Publication Date, showing all)

  1. Bread Staling

    Edited by Pavinee Chinachoti, Yael Vodovotz

    Series: Contemporary Food Science

    The role of starch, gluten, lipids, water, and other components in bread staling is a subject of continual study using advanced analytical methodologies and sophisticated multidisciplinary approaches. Significant recent progress has been made in the fundamental understanding of the events leading...

    Published December 11th 2010 by CRC Press

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