An Invitation to Food and Culture is a provocative exploration of the field of food and culture. It presents a point of view as it covers key concepts in five succinct chapters and invites readers into some of the key issues and debates in food and culture studies. It makes an excellent companion...
To Be Published January 14th 2014 by Routledge
A Reader, 3rd Edition
The classic book that helped to define and legitimize the field of food and culture studies is now available, with major revisions, in a specially affordable e-book version (978-0-203-07975-1). The third edition includes 40 original essays and reprints of previously published classics under...
Published October 28th 2012 by Routledge