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1. Invitation to Food and Culture

   By Carole Counihan, Penny Van Esterik

   An Invitation to Food and Culture is a provocative exploration of the field of food and culture. It presents a point of view as it covers key concepts in five succinct chapters and invites readers into some of the key issues and debates in food and culture studies. It makes an excellent companion...

   To Be Published January 14th 2014 by Routledge
2. Food and Culture

   A Reader, 3rd Edition

   Edited by Carole Counihan, Penny Van Esterik

   The classic book that helped to define and legitimize the field of food and culture studies is now available, with major revisions, in a specially affordable e-book version (978-0-203-07975-1). The third edition includes 40 original essays and reprints of previously published classics under...

   Published October 28th 2012 by Routledge