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  1. Food and Culture

    A Reader, 3rd Edition

    Edited by Carole Counihan, Penny Van Esterik

    The classic book that helped to define and legitimize the field of food and culture studies is now available, with major revisions, in a specially affordable e-book version (978-0-203-07975-1). The third edition includes 40 original essays and reprints of previously published classics under...

    Published October 29th 2012 by Routledge