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  1. Introduction to Food Biotechnology

    By Perry Johnson-Green

    Series: Contemporary Food Science

    Universities throughout the US and the rest of the world offer Food Biotechnology courses. However, until now, professors lacked a single, comprehensive text to present to their students. Introduction to Food Biotechnology describes, explains, and discusses biotechnology within the context of human...

    Published April 29th 2002 by CRC Press

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