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  1. Social, Cultural and Economic Impacts of Wine in New Zealand.

    By Peter Howland

    New Zealand’s wine came to the world’s attention in the late 1980’s with its production of some of the best quality sauvignon blancs. Since then the industry has grown significantly and has gained an international reputation as a producer of quality, boutique wines. This volume provides an...

    To Be Published October 31st 2013 by Routledge

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