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1-3 of 3 results for Author: peter oosterveer (sorted by Publication Date, showing all)
  1. Governing Sustainable Seafood

    By Peter Oosterveer, Simon Bush

    Series: Earthscan Food and Agriculture

    The governance of sustainable seafood production is a growing imperative given the importance of protein and other by-products from fisheries and aquaculture. This book starts by showing how seafood is fundamental to food and nutrition security, and also constitutes an important source of income...

    To Be Published June 29th 2015 by Routledge

  2. Food Practices in Transition

    Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity

    Edited by Gert Spaargaren, Peter Oosterveer, Anne Loeber

    Series: Routledge Studies in Sustainability Transitions

    This edited volume presents and reflects upon empirical evidence of ‘sustainability’-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and...

    Published December 20th 2011 by Routledge

  3. Food, Globalization and Sustainability

    By Peter Oosterveer, David A. Sonnenfeld

    Food is increasingly traded internationally, thereby transforming the organization of food production and consumption globally and influencing most food-related practices. This transition is generating unfamiliar challenges related to sustainability of food provision, the social impacts of...

    Published October 5th 2011 by Routledge

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