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  1. Food Security and Global Environmental Change

    Edited by John Ingram, Polly Ericksen, Diana Liverman

    Global environmental change (GEC) represents an immediate and unprecedented threat to the food security of hundreds of millions of people, especially those who depend on small-scale agriculture for their livelihoods. As this book shows, at the same time, agriculture and related activities also...

    Published October 14th 2010 by Routledge