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1. Taking Food Public

   Redefining Foodways in a Changing World

   Edited by Psyche Williams Forson, Carole Counihan

   The field of food studies has been growing rapidly over the last thirty years and has exploded since the turn of the millennium. Scholars from an array of disciplines have trained fresh theoretical and methodological approaches onto new dimensions of the human relationship to food. This anthology...

   Published September 13th 2011 by Routledge