The World's Government Leaders
This new work of biographical reference presents succinct narrative biographies of every serving head of state and head of government.Its content covers approximately 200 countries and territories and provides over 300 biographical profiles.Each country section contains:* A brief explanation of its...
Published June 3rd 2014 by Routledge
Changes in the focus of neurological practice worldwide have led to the need for new standard texts that reflect the current state of this expanding area of clinical expertise. The second edition of the Handbook of Neurological Rehabilitation is a major reference source that fulfils this need,...
Published July 29th 2013 by Psychology Press
Land has long been overlooked in economics. That is now changing. A substantial part of the solution to the climate crisis may lie in growing crops for fuel and using trees for storing carbon. This book investigates the potential of these options to reduce greenhouse gas emissions, estimates the...
Published December 1st 2010 by Routledge
Perils of a Puppet in the United States
In the first full-length study in English of Carlo Collodi's The Adventures of Pinocchio, the authors show how the checkered history of the puppet illuminates social change from the pre World War One era to the present. The authors argue that most Americans know a trivialized, diluted version of...
Published April 18th 2008 by Routledge
Consistent with previous editions, this book assembles in a single volume summaries of the treatment literature and treatment procedures of the most common childhood behavior disorders facing persons who practice in applied settings—clinics, schools, counseling centers, psychiatric hospitals, and...
Published September 21st 2007 by Routledge
NewTechniques and Applications
New methods for the analysis of edible oils, fats, and cellular lipids have recently been developed, presented at scientific meetings, and published in peer-reviewed journals. These methods apply to biological and food matrices, edible oils and fats, as well as cellular fats of pathogenic bacteria...
Published April 24th 2006 by AOCS Publishing
Excessive stress has become one of the world's leading health hazards, taking its toll on loved ones, friends and co-workers. Through books, magazines and newspaper articles, people are constantly exposed to the problem - but are not shown how to affect their own personal solution. Hard work,...
Published August 1st 1994 by Routledge