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1-4 of 4 results for Author: robert a samson (sorted by Publication Date, showing all)
  1. Microorganisms in Home and Indoor Work Environments

    Diversity, Health Impacts, Investigation and Control, Second Edition

    Edited by Brian Flannigan, Robert A. Samson, J. David Miller

    In 2007, scientists estimated the direct cost of diseases associated with mould and dampness on the US population to be in the range of 4 billion dollars, and the indirect costs of lost work and school days are gauged even higher. The US Centers for Disease Control recently concluded that...

    Published April 12th 2011 by CRC Press

  2. Food Mycology

    A Multifaceted Approach to Fungi and Food

    Edited by Jan Dijksterhuis, Robert A. Samson

    Series: Mycology

    For millennia, the presence of fungi in food has been both boon and bane to food stores. Fungi can spoil large quantities of food and produce dangerous toxins that threaten human health; however, fungal spoilage in certain foods can produce a unique, highly prized food source and there are some...

    Published June 25th 2007 by CRC Press

  3. Microorganisms in Home and Indoor Work Environments

    Diversity, Health Impacts, Investigation and Control

    Edited by Brian Flannigan, Robert A. Samson, J. David Miller

    Despite the large amount of money spent on research into pollution of the indoor environment, the problem remains complex with major gaps in our knowledge of the identities and sources of pollutants and of the effects of prolonged exposure to indoor pollutants on health. Microorganisms in Home and...

    Published January 2nd 2002 by CRC Press

  4. Integration of Modern Taxonomic Methods For Penicillium and Aspergillus Classification

    Edited by Robert A. Samson, J I Pitt

    Many species of penicillium and aspergillus are important in biotechnology, food, medicine, biodeterioration and other applied fields, so a practical and stable taxonomy is of vital importance. Recent developments in science and technology mean that taxonomic classification is no longer confined to...

    Published October 30th 2000 by CRC Press

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