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1. Modeling Microbial Responses in Food

   Edited by Robin C. McKellar, Xuewen Lu

   Series: Contemporary Food Science

   The first state-of-the-art review of this dynamic field in a decade, Modeling Microbial Responses in Foods provides the latest information on techniques in mathematical modeling of microbial growth and survival. The comprehensive coverage includes basic approaches such as improvements in the...

   Published December 28th 2003 by CRC Press
2. Enzymes of Psychrotrophs in Raw Food

   By Robin C. McKellar

   This book draws together theoretical and applied aspects of extracellular hydrolytic enzymes in spoilage, and thus provides information and analysis of interest to microbiologists and biochemists, as well as up-to-date methods and recommendations of value to food scientists and processors. The...

   Published March 30th 1989 by CRC Press