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1-2 of 2 results for Author: robin c mckellar (sorted by Publication Date, showing all)
  1. Modeling Microbial Responses in Food

    Edited by Robin C. McKellar, Xuewen Lu

    Series: Contemporary Food Science

    The first state-of-the-art review of this dynamic field in a decade, Modeling Microbial Responses in Foods provides the latest information on techniques in mathematical modeling of microbial growth and survival. The comprehensive coverage includes basic approaches such as improvements in the...

    Published December 29th 2003 by CRC Press

  2. Enzymes of Psychrotrophs in Raw Food

    By Robin C. McKellar

    This book draws together theoretical and applied aspects of extracellular hydrolytic enzymes in spoilage, and thus provides information and analysis of interest to microbiologists and biochemists, as well as up-to-date methods and recommendations of value to food scientists and processors. The...

    Published March 31st 1989 by CRC Press

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