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1-2 of 2 results for Author: roman przybylski (sorted by Publication Date, showing all)
  1. Food Lipids

    Edited by Michael Eskin, Roman Przybylski

    Providing a comprehensive introduction to the nature, properties, processing performance and health-related concerns and benefits of food lipids, this book combines the chemistry and physicochemical properties of food lipids with processing and health-related aspects. It provides students in...

    Published April 21st 2014 by CRC Press

  2. Development and Processing of Vegetable Oils for Human Nutrition

    By Roman Przybylski, Bruce E. McDonald

    Development and Processing of Vegetable Oils for Human Nutrition provides the reader with up-to-date information about vegetable oils: from nutrition and food industry requirements through genetic modification and seed production to regulatory aspects of new oils and crops. This book is a valuable...

    Published January 30th 1996 by AOCS Publishing

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