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1-10 of 16 results for Author: ronald r watson (sorted by Publication Date, showing all)

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  1. Tocotrienols

    Vitamin E Beyond Tocopherols, Second Edition

    Edited by Barrie Tan, Ronald Ross Watson, Victor R. Preedy

    The first 90 years of vitamin E research has produced prolific and notable discoveries, but until the last few decades, attention has been given mostly to the biological activities and underlying mechanisms of alpha-tocopherol, which we now know is one of more than eight vitamin E isomers....

    Published September 5th 2012 by CRC Press

  2. Bioactive Foods and Extracts

    Cancer Treatment and Prevention

    Edited by Ronald Ross Watson, Victor R. Preedy

    Though there is considerable historical and anecdotal record for the use and efficacy of the cancer preventative properties of vegetables, fruits, and herbs, modern healthcare professionals require scientific evidence and verifiable results to make defensible decisions on the benefits, risks, and...

    Published November 11th 2010 by CRC Press

  3. Nutrition, Diet Therapy, and the Liver

    Edited by Victor R. Preedy, Raj Lakshman, Rajaventhan Srirajaskanthan, Ronald Ross Watson

    Well-illustrated throughout and with in-depth analyses, Nutrition, Diet Therapy, and the Liver provides a holistic understanding of the causative elements that precipitate liver disease and the nutritional factors and regimens that reverse deteriorating hepatic function. This up-to-date resource...

    Published September 14th 2009 by CRC Press

  4. Lycopene

    Nutritional, Medicinal and Therapeutic Properties

    Edited by V R Preedy, Ronald R. Watson

    Tomatoes have become a dietary staple for humans in many parts of the world. The characteristic deep red color of the ripe tomato fruit and related products is mainly due to lycopene. Lycopene is the predominant carotenoid in tomatoes, followed by a-carotene, b-carotene, g-carotene, and phytoene,...

    Published January 1st 2009 by CRC Press

  5. Tocotrienols

    Vitamin E Beyond Tocopherols

    Edited by Ronald Ross Watson, Victor R. Preedy

    A New Avenue of Research Beyond Traditional Studies of Vitamin E In the current literature, more than 95% of all studies of vitamin E are directed toward the specific exploration of the bioactive component a-tocopherol. Until recently, there has been a dearth of research into non-tocopherol...

    Published August 26th 2008 by CRC Press

  6. Tomatoes and Tomato Products

    Nutritional, Medicinal and Therapeutic Properties

    Edited by V R Preedy, Ronald R. Watson

    The contributors to this book are authors of international and national standing, leaders in the field and trendsetters. The book covers emerging fields of science and important discoveries relating to tomatoes and related products. This represents a one-stop shopping of material related to...

    Published January 9th 2008 by CRC Press

  7. Reviews in Food and Nutrition Toxicity, Volume 4

    Edited by Victor R. Preedy, Ronald Ross Watson

    Series: Reviews in Food and Nutrition

    Reviews in Food and Nutrition Toxicity, Volume 4 includes the most recent reviews of current issues involved in the toxicity of food and nutrients. With contributors from the fields of medicine, public health, and environmental science, the continuation of this series distills a broad range of...

    Published March 17th 2005 by CRC Press

  8. Reviews in Food and Nutrition Toxicity, Volume 2

    Edited by Victor R. Preedy, Ronald Ross Watson

    Series: Reviews in Food and Nutrition

    This second volume of Reviews in Food and Nutrition Toxicity follows on directly from the successes of the first volume published last year. This series disseminates important data pertaining to food and nutrition safety and toxicology that is relevant to humans. Chapters in this series extend from...

    Published August 13th 2004 by CRC Press

  9. Nutrition and Heart Disease

    Causation and Prevention

    Edited by Ronald Ross Watson, Victor R. Preedy

    Heart disease is the primary cause of death and disability in Western countries. Research indicates that nutrition and diet play key roles in both preventing and causing many types of heart damage and dysfunction. By understanding the complex relationship between diet and disease, new prevention...

    Published December 17th 2003 by CRC Press

  10. Nutrition and Alcohol

    Linking Nutrient Interactions and Dietary Intake

    Edited by Ronald Ross Watson, Victor R. Preedy

    Over the past decade, much has been learned about the damaging effects that moderate to severe alcohol use has on tissue nutrient levels and dietary intake. In addition to alcohol's potential to damage every organ in the body, alcohol abuse or heavy use causes poorer dietary intake and provides a...

    Published December 17th 2003 by CRC Press

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