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  1. Children’s Food Practices in Families and Institutions

    Edited by Samantha Punch, Ian McIntosh, Ruth Emond

    This book brings together recent UK studies into children’s experiences and practices around food in a range of contexts, linking these to current policy and practice perspectives. It reveals that food works not only on a material level as sustenance but also on a symbolic level as something that...

    Published May 16th 2012 by Routledge

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