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1. The Global Governance of Food

   Edited by Sara R. Curran, April Linton, Abigail Cooke, Andrew Schrank

   Series: Rethinking Globalizations

   Food provides a particularly exciting and grounded research site for understanding the mechanisms governing global transactions in the 21st century. While food is intimately and fundamentally related to ecological and human well-being, food products now travel far flung trade routes to reach us....

   To Be Published August 15th 2013 by Routledge
2. The Global Governance of Food

   Edited by Sara R. Curran, April Linton, Abigail Cooke, Andrew Schrank

   Series: Rethinking Globalizations

   Food provides a particularly exciting and grounded research site for understanding the mechanisms governing global transactions in the 21st century. While food is intimately and fundamentally related to ecological and human well-being, food products now travel far flung trade routes to reach us....

   Published July 6th 2010 by Routledge