Effects on Agriculture, Biodiversity, and Ecological Processes
Series: Advances in Agroecology
By 2050, the global population of humans is predicted to increase by 35%. Approximately 70% more food may be required, and this will take place against a backdrop of 15-40% land degradation. This book examines land use intensification and biodiversity conservation and its impacts. It also discusses...
Published July 26th 2012 by CRC Press