Effects on Agriculture, Biodiversity, and Ecological Processes
Series: Advances in Agroecology
By 2050, the global population of humans is predicted to increase by 35 percent. Approximately 70 percent more food may be required, and this will take place against a backdrop of 15-40 percent land degradation. This book examines land use intensification and biodiversity conservation and...
Published July 26th 2012 by CRC Press