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  1. Critical Approaches to Food in Children’s Literature

    Edited by Kara K. Keeling, Scott T. Pollard

    Series: Children's Literature and Culture

    Critical Approaches to Food in Children’s Literature is the first scholarly volume on the topic, connecting children's literature to the burgeoning discipline of food studies. Following the lead of historians like Mark Kurlansky, Jeffrey Pilcher and Massimo Montanari, who use food as a fundamental...

    Published August 14th 2011 by Routledge

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