Skip to Content

Book Search

1-5 of 5 results for Author: stanley t. omaye (sorted by Publication Date, showing all)
  1. Food and Nutritional Toxicology

    By Stanley T. Omaye

    Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers the impact on human health of food containing environmental contaminants or natural toxicants, food additives, the migration of chemicals...

    Published March 15th 2004 by CRC Press

  2. Phytochemicals in Nutrition and Health

    Edited by Mark S. Meskin, Wayne R. Bidlack, Audra J. Davies, Stanley T. Omaye

    Are soy isoflavones neuroprotective? Just how different is one species of Echinacea from another? Which phytochemicals will be effective as therapeutic agents in vivo? Supported by solid scientific research, Phytochemicals in Nutrition and Health helps provide answers to these and other probing...

    Published March 19th 2002 by CRC Press

  3. Phytochemicals as Bioactive Agents

    Edited by Wayne R. Bidlack, Stanley T. Omaye, Mark S. Meskin, Debra K.W. Topham

    Phytochemicals as Bioactive Agents focuses on the mechanisms of action of phytochemicals identified as displaying bioactivity in the prevention of cancer, heart disease and other diseases, and the prospects for developing functional foods containing these bioactive compounds. An internationally...

    Published March 16th 2000 by CRC Press

  4. Phytochemicals

    A New Paradigm

    Edited by Wayne R. Bidlack, Stanley T. Omaye, Mark S. Meskin, Debra K.W. Topham

    The phytochemical industry has entered a rapid growth phase internationally. Market demands are driving product development, while science tries to identify specific components that contribute health giving properties at physiological exposure levels. This book presents the findings of...

    Published September 14th 1998 by CRC Press

  5. Natural Protectants Against Natural Toxicants

    Edited by Wayne R. Bidlack, Stanley T. Omaye

    This volume provides a broad review of natural toxicants and natural protectants in food as well as the results of recent research on specific problems. This monograph was developed from a two-day workshop held at Iowa State University. Both harmful and health-protective natural components of food...

    Published December 9th 1994 by CRC Press

Simple Book Search

  1. Date-range:

Advanced Book Search

We suggest filling in as few fields as possible – this usually retrieves the best selection of search results.

Search Options
  1. Date-range: