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  1. Sustainable Intensification

    Increasing Productivity in African Food and Agricultural Systems

    Edited by Jules Pretty, Camilla Toulmin, Stella Williams

    Series: International Journal Agricultural Sustainability

    Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources of food, energy, water and materials towards critical thresholds worldwide. These pressures are likely to be substantial across Africa,...

    Published February 28th 2011 by Routledge

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