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1-9 of 9 results for Author: stephen r gliessman (sorted by Publication Date, showing all)
  1. Agroecology in China

    Science, Practice, and Sustainable Management

    Edited by Luo Shiming, Stephen R. Gliessman

    Series: Advances in Agroecology

    To Be Published August 29th 2015 by CRC Press

  2. Agroecology

    A Transdisciplinary, Participatory and Action-oriented Approach

    Edited by V. Ernesto Mendez, Christopher M. Bacon, Roseann Cohen, Stephen R. Gliessman

    Series: Advances in Agroecology

    Examining recent trends in agroecology that view the field as a transdisciplinary and participatory process, this edited volume actively addresses actors and social processes at different geo-political scales to transform the global agrifood system. It highlights transdisciplinary research to...

    To Be Published August 14th 2015 by CRC Press

  3. Agroecology

    The Ecology of Sustainable Food Systems, Third Edition

    By Stephen R. Gliessman

    Agroecology is a science, a productive practice, and part of a social movement that is at the forefront of transforming food systems to sustainability. Building upon the ecological foundation of the agroecosystem, Agroecology: The Ecology of Sustainable Food Systems, Third Edition provides the...

    To Be Published December 22nd 2014 by CRC Press

  4. Package Price Agroecology

    The Ecology of Sustainable Food Systems, Third Edition

    By Stephen R. Gliessman

    Stephen Gliessman's complementary volumes, Agroecology: The Ecology of Sustainable Food Systems, Third Edition and Field and Laboratory Investigations in Agroecology, Third Edition are now available together for one low price! Completely revised, updated, and reworked, the third edition of...

    Published December 11th 2014 by CRC Press

  5. Field and Laboratory Investigations in Agroecology, Third Edition

    By Stephen R. Gliessman

    Agroecology is defined as the application of ecological concepts and principles to the design and management of sustainable food systems. Hence, learning can best be achieved through an experiential approach to the topic. Designed to accompany Agroecology: The Ecology of Sustainable Food Systems,...

    Published December 9th 2014 by CRC Press

  6. The Conversion to Sustainable Agriculture

    Principles, Processes, and Practices

    Edited by Stephen R. Gliessman, Martha Rosemeyer

    Series: Advances in Agroecology

    With all of the environmental and social problems confronting our food systems today, it is apparent that none of the strategies we have relied on in the past?higher-yielding varieties, increased irrigation, inorganic fertilizers, pest damage reduction?can be counted on to come to the rescue. In...

    Published December 20th 2009 by CRC Press

  7. Field and Laboratory Investigations in Agroecology, Second Edition

    By Stephen R. Gliessman

    Agroecology is defined as the application of ecological concepts and principles to the design and management of sustainable food systems. Offering step-by-step guidance for structured investigation, Field and Laboratory Investigations in Agroecology, Second Edition reviews ecological concepts and...

    Published December 14th 2006 by CRC Press

  8. Agroecology

    The Ecology of Sustainable Food Systems, Second Edition

    By Stephen R. Gliessman

    Providing the theoretical and conceptual framework for this continually evolving field, Agroecology: The Ecology of Sustainable Food Systems, Second Edition explores environmental factors and complexities affecting agricultural crops and animals. Completely revised, updated, and reworked, the...

    Published November 14th 2006 by CRC Press

  9. Agroecosystem Sustainability

    Developing Practical Strategies

    Edited by Stephen R. Gliessman

    Series: Advances in Agroecology

    Agroecologists from around the world share their experiences in the analysis and development of indicators of agricultural sustainability in Agroecosystem Sustainability: Developing Practical Strategies. The authors build on the resource-conserving aspects of traditional, local, and small-scale...

    Published September 24th 2000 by CRC Press

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