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1-2 of 2 results for Author: steve charters (sorted by Publication Date, showing all)
  1. The Business of Champagne

    A Delicate Balance

    Edited by Steve Charters

    Series: Routledge Studies of Gastronomy, Food and Drink

    The world of champagne offers a fascinating insight into the complexity of modern business management and marketing. Champagne is at the same time a wine, a luxury product and a regional brand – it is tied to the place from which it comes, and can be made nowhere else. It therefore highlights a...

    Published August 11th 2011 by Routledge

  2. Wine and Society

    By Steve Charters

    Wine is becoming increasingly popular in the Anglophone world and there are many books available which describe how and where it is made. However, none address the fundamental questions of different structures of production and how the consumer relates to the product – this book is the first to do...

    Published June 29th 2006 by Routledge

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