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Principles of Sustainable Aquaculture

Promoting Social, Economic and Environmental Resilience

By Stuart W. Bunting

Series: Earthscan Food and Agriculture

Aquaculture is the farming of aquatic organisms, principally fish, molluscs, crustaceans and marine algae. It has seen phenomenal worldwide growth in the past fifty years and many people view it as the best solution for the provision of high quality protein to feed the world's growing population,...

Published December 10th 2012 by Routledge

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