Extraction and Formulation
Such common foods as soups, yogurt, sauces, mayonnaise, pickles, chutneys, jams, jellies, marmalades, cheese, margarine, sausages, bread and biscuits have all been fortified and supplemented with bioactive compounds extracted from herbs. This book explains the fundamental steps for formulating food...
To Be Published September 28th 2015 by CRC Press
Voltage harmonics and power distribution equipment problems result from current harmonics produced by nonlinear loads, leading to distorted voltage waveforms. In this book, the performance of shunt active filter control strategies is evaluated in terms of harmonic mitigation and DC link voltage...
To Be Published August 16th 2015 by CRC Press
Public health approaches to palliative care have been growing in policy importance and practice acceptance. This innovative volume explores the major concepts, practice examples, and practice guidelines for this new approach. The goal of ‘comprehensive care’ – seamless support for patients as they...
Published February 13th 2013 by Routledge
Fundamentals and Design
Answering the need for fabrication specifications and analytical standards, this volume is the first complete source of information on the Kelvin probe. In surface engineering, the probe is considered the most powerful non-destructive technique used to understand active and passive surfaces and...
Published January 19th 2010 by CRC Press