Book Search

1. Engineering Properties of Foods, Fourth Edition

   Edited by M. A. Rao, Syed S.H. Rizvi, Ashim K. Datta, Jasim Ahmed

   Through three editions, this has been the must-have resource on food properties and their variations. The book defines food properties and the necessary theoretical background for each. It also evaluates the usefulness of each property in the design and operation of important food processing...

   To Be Published January 14th 2014 by CRC Press
2. Modern Construction

   Lean Project Delivery and Integrated Practices

   By Lincoln H. Forbes, Syed M. Ahmed

   Series: Industrial Innovation Series

   During the past several decades, the manufacturing and service industries significantly increased their levels of productivity, quality, and profitability through the application of process improvement techniques and information technology. Unfortunately, the construction industry lags far behind...

   Published October 12th 2010 by CRC Press