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  1. Dietary Fats and Risk of Chronic Disease

    By AOCS Corporate Author, Teruyoshi Yanagita, Howard Knapp

    Dietary fat is an important source of nutrients and is proven to be beneficial to human health, however excess intake of certain types of fats has also been associated with the development of many chronic diseases. Written by a group of lipid experts who participated in the 2004 AOCS-JOCS Joint...

    Published March 13th 2006 by AOCS Publishing

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