The Shift to Ecological Nutrition
The aim of this book is to evaluate what sustainability means in terms of diet and to engage nutrition science and policy-makers on the issue of a sustainable diet for the future. The authors show that food has a considerable environmental impact, but the challenge exists to feed huge...
To Be Published May 15th 2016 by Routledge
The Global Battle for Mouths, Minds and Markets, 2nd Edition
In the ten years since publication of the first edition of Food Wars much has happened in the world of food policy. This new edition brings these developments fully up to date within the original analytical framework of competing paradigms or worldviews shaping the direction and...
To Be Published October 27th 2015 by Routledge
Reshaping the Conditions for Good Health
What is public health? To some, it is about drains, water, food and housing, all requiring engineering and expert management. To others, it is the State using medicine or health education and tackling unhealthy lifestyles. This book argues that public health thinking needs an overhaul, a...
Published April 23rd 2012 by Routledge
Who Eats What, Where and Why, 2nd Edition
Series: The Earthscan Atlas
Now completely updated, this award-winning atlas maps every link of the food chain, from farming, production and retail to the food on our plates. It also investigates how, in an era of new technologies, globalized food trade and even plentiful supply, millions remain hungry. Topics include:...
Published September 25th 2008 by Routledge
The Global Battle for Mouths, Minds and Markets
'Food Wars is a heartening book which calls for a radical change in the way the world feeds itself. It offers a blueprint for a future where nobody goes to bed hungry.' Derek Cooper, founder presenter of the BBC's Food Programme 'An important book that should be read by everyone who cares about...
Published August 1st 2004 by Routledge